бишкоти ди прато: A Guide to Italy’s Famous Twice-Baked Biscotti
If you’ve ever dipped a crunchy biscuit into coffee or tea and felt that small moment of comfort, you already understand the magic behind бишкоти ди прато. These classic Italian biscuits are simple, rustic, and full of history. They don’t rely on fancy ingredients or complicated techniques. Instead, they win people over with texture, flavor, … Read more